Harvest Peach & Hatch Pepper Sauce

Harvested in the Hatch Valley of New Mexico (a region known as the Chile Capital of the World), this smokey mild-to-medium heat chile is roasted and its smokiness then blended with the sweetness of tree-ripened peaches to create a delicious finishing sauce ideal for roasted and grilled meats.

INGREDIENTS: Peaches, Water, Sugar, Roasted Hatch Chiles, Apple Cider Vinegar, Modified Tapioca Starch, Garlic, Chipotle Pepper blend (chile peppers, chipotle peppers, natural flavors, salt, vinegar), Salt, Red Pepper Flakes, Natural Smoke Flavor.

• Made in United States

• Shelf life: 24–36 months

• Storage: Shelf-stable