{"product_id":"prime-cuts-cookbook","title":"Prime Cuts Cookbook","description":"\u003cp\u003e\u003cspan\u003ePrime Cuts hardcover cookbook is the second book by Jess Pryles. Packed with over 15 years of hands-on meat expertise and backed by real meat science, Prime Cuts is the ultimate cookbook and reference guide – giving cooks of every level the knowledge, recipes, and techniques they need to choose, prepare, and cook meat with confidence.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hardcore Carnivore","offers":[{"title":"Default Title","offer_id":54673246159132,"sku":"602011","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1864\/7921\/files\/Prime_Cuts_CB-r790mzxn-4_large_900d0ade-f6aa-4663-b4da-e33e326e0a25.jpg?v=1791468965","url":"https:\/\/lonestardrygoods.com\/products\/prime-cuts-cookbook","provider":"Lone Star Dry Goods","version":"1.0","type":"link"}