The cinnamon toothpick is an American classic - warm, spicy and sweet - a welcoming flavour that sits forward on the tongue. By including a bite of peppermint - with notes of clove - we added a cool aftertaste to this timeless flavour. As a general rule we like to under-promise and over-deliver - with this in mind, each bottle has a minimum of a dozen toothpicks.
Our Mint No. 9, a deceivingly simple blend, required two years of development. Blending wintergreen, peppermint, spearmint, sweet fennel and additional essential oils, it has a well-balanced character. And it was worth the effort - this recipe has not changed and is still one of our most robust and long lasting blends.
Scotch was born of a painful requirement for patience. Ours is aged in white oak barrels for a minimum of ten years. If it's too old, the oak flavor picked up in the barrel mellows into the same tasting notes as the birch our toothpicks are cut from. Made from a recipe we created in 2011 and continue to tweak to this day Single Malt No.16 is about the subtle balance of Islay, single malt, and top quality birch.
Whisky is measured in years, not days or weeks. It’s this dedication to time and tradition that makes Kentucky Bourbon sit well on our toothpicks. Each bottle contains at least a dozen toothpicks. Because they are made with straight - barrel aged - Bourbon whiskey, our No. 22.