Seasoned: The Art and Craft of Cast Iron Cooking Book

Description

Cast iron has endured for generations because of its versatility and durability, and Seasoned honors that legacy. The experts at Smithey Ironware give cooks of every skill level the knowledge and confidence to put their pans to work, whether they’re using a treasured heirloom or a skillet that’s brand new. The 75-plus recipes and foundational techniques share how to maximize this cookware’s capabilities and achieve the unmatched flavors and textures that only cast iron can produce.